White rice, cream cheese, Tampico paste, avocado, eel sauce, and sesame seeds.
Save my name, email, and website in this browser for the next time I comment.
Our story begins with a dream, a Craigslist ad, a click of a button, and a trip to Tijuana-Mexico where our first mexican sushi cart was purchased in 2010.
And it is so, that in 2011 our sushi cart once known as “Sushi-Island” transformed itself in to who we are today,
© Copyright El Sushi Loco Restaurants Inc. All Right Reserved.